Irresistible Gluten-Free Sweet Potato Bites You’ll Crave
Crispy gluten-free sweet potato bites perfect for an appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potato cubes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread evenly on a baking sheet.
- Bake for 20-25 minutes, flipping halfway.
- Garnish with fresh parsley before serving.
Notes
- Use parchment paper for easier cleanup.
- Adjust seasoning to taste.
- Serve with a dipping sauce if desired.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg