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Amazing 20-Minute Gluten-Free Tacos Packed with Crazy Flavor

Gluten-Free Tacos
Print Recipe

Enjoy delicious gluten-free tacos with fresh ingredients and bold flavors.

Ingredients

Scale
  • 8 gluten-free corn tortillas
  • 1 lb ground beef (or plant-based substitute)
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1 cup shredded lettuce
  • 1 diced tomato
  • 1/2 cup shredded cheese
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add ground beef and cook until browned.
  3. Stir in chili powder, cumin, garlic powder, and salt.
  4. Cook for another 2 minutes.
  5. Warm tortillas in a dry pan or microwave.
  6. Fill tortillas with beef mixture.
  7. Top with lettuce, tomato, cheese, sour cream, and cilantro.
  8. Serve immediately.

Notes

  • Use certified gluten-free tortillas.
  • Substitute dairy toppings for vegan options if needed.
  • Store leftovers separately for freshness.

Nutrition

Find it online: https://bibodo.com/gluten-free-tacos-recipe-easy-and-delicious/