Print

Irresistible Gluten-Free Waffles Ready in 5 Easy Steps

Gluten-Free Waffles
Print Recipe

Enjoy crispy gluten-free waffles perfect for breakfast or brunch.

Ingredients

Scale
  • 2 cups gluten-free flour blend
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 2 eggs
  • 1 3/4 cups milk
  • 1/3 cup melted butter
  • 1 tsp vanilla extract

Instructions

  1. Preheat your waffle iron.
  2. Mix gluten-free flour, baking powder, salt, and sugar in a bowl.
  3. Whisk eggs, milk, melted butter, and vanilla in another bowl.
  4. Combine wet and dry ingredients until smooth.
  5. Pour batter into the waffle iron and cook until golden brown.
  6. Serve warm with your favorite toppings.

Notes

  • Use a gluten-free flour blend with xanthan gum.
  • Let the batter rest for 5 minutes before cooking.
  • Adjust cooking time based on your waffle iron.

Nutrition

Find it online: https://bibodo.com/gluten-free-waffles-recipe-easy-breakfast/