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Gluten-Free Yogurt Cake with Honey: A Deliciously Easy Recipe!

Gluten-Free Yogurt Cake with Honey
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A moist and fluffy gluten-free yogurt cake sweetened with honey, perfect for any occasion.

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1 cup plain yogurt
  • 1/2 cup honey
  • 1/4 cup vegetable oil
  • 3 large eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the yogurt, honey, and vegetable oil until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the gluten-free flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Stir in the vanilla extract.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding lemon zest or almond extract.
  • This cake can be served plain or topped with fresh fruit.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://bibodo.com/gluten-free-yogurt-cake-with-honey-recipe/