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Moist Gluten-Free Zucchini Bread That Tricks Picky Eaters

Gluten-Free Zucchini Bread
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A delicious and healthy gluten-free zucchini bread recipe perfect for breakfast or as a snack.

Ingredients

Scale
  • 2 cups grated zucchini
  • 2 cups gluten-free flour
  • 1/2 cup almond flour
  • 1/2 cup coconut sugar
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the grated zucchini, eggs, olive oil, and vanilla extract.
  3. In another bowl, combine the gluten-free flour, almond flour, coconut sugar, baking soda, salt, and cinnamon.
  4. Add the dry ingredients to the wet ingredients and mix until well combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Store the bread in an airtight container for up to 5 days.
  • You can add nuts or chocolate chips for extra flavor.
  • Ensure all ingredients are certified gluten-free if you have celiac disease.

Nutrition

Find it online: https://bibodo.com/gluten-free-zucchini-bread-recipe/