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Fiery Goathorn Pepper Crunchy Wings Recipe in 35 Minutes

Goathorn Pepper Crunchy Wings

Crispy wings coated with a spicy goathorn pepper seasoning for a bold flavor.

Ingredients

Scale
  • 2 lbs chicken wings
  • 2 tbsp goathorn pepper seasoning
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 cup flour
  • 1/2 cup cornstarch
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 cup vegetable oil

Instructions

  1. Preheat oven to 400°F.
  2. Mix flour, cornstarch, garlic powder, onion powder, salt, and black pepper in a bowl.
  3. Coat wings evenly with the dry mixture.
  4. Heat oil in a pan over medium heat.
  5. Fry wings until golden brown, about 8 minutes per side.
  6. Drain wings on paper towels.
  7. Toss wings with goathorn pepper seasoning.
  8. Serve hot.

Notes

  • Adjust goathorn pepper seasoning for desired spice level.
  • For extra crispiness, bake wings for 10 minutes after frying.

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