Fiery Goathorn Pepper Crunchy Wings Recipe in 35 Minutes
Crispy wings coated with a spicy goathorn pepper seasoning for a bold flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp goathorn pepper seasoning
- 1 tbsp salt
- 1 tbsp black pepper
- 1 cup flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup vegetable oil
Instructions
- Preheat oven to 400°F.
- Mix flour, cornstarch, garlic powder, onion powder, salt, and black pepper in a bowl.
- Coat wings evenly with the dry mixture.
- Heat oil in a pan over medium heat.
- Fry wings until golden brown, about 8 minutes per side.
- Drain wings on paper towels.
- Toss wings with goathorn pepper seasoning.
- Serve hot.
Notes
- Adjust goathorn pepper seasoning for desired spice level.
- For extra crispiness, bake wings for 10 minutes after frying.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://bibodo.com/goathorn-pepper-crunchy-wings-recipe/