Golden Turmeric Carrot Soup: 5-Star Comfort in 30 Minutes
A warm and comforting soup made with golden turmeric and fresh carrots. Perfect for a healthy meal.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 4 large carrots, chopped
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp ground turmeric
- 4 cups vegetable broth
- 1/2 cup coconut milk
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in turmeric and chopped carrots, cook for 2 minutes.
- Pour in vegetable broth, bring to a boil.
- Reduce heat and simmer until carrots are tender.
- Blend the soup until smooth.
- Stir in coconut milk, season with salt and pepper.
- Serve warm.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bibodo.com/golden-turmeric-carrot-soup-recipe/