Fluffy Good Old-Fashioned Pancakes in Just 20 Minutes
Classic fluffy pancakes perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Instructions
- In a large bowl, sift together flour, baking powder, salt, and sugar.
- Make a well in the center and pour in milk, egg, and melted butter. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form and edges are dry, then flip and cook until browned on the other side.
Notes
- Use a non-stick pan for best results.
- Adjust batter thickness with a little extra milk if needed.
- Serve with maple syrup, butter, or fresh fruit.
Nutrition
- Serving Size: 1 pancake
- Calories: 158
- Sugar: 2g
- Sodium: 467mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://bibodo.com/good-old-fashioned-pancakes-recipe/