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Irresistible Gooey Cinnamon Rolls You Must Try Today

Gooey Cinnamon Rolls
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Soft and gooey cinnamon rolls with a sweet glaze.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 2 1/4 tsp instant yeast
  • 1/2 cup milk
  • 1/4 cup water
  • 2 1/2 tbsp unsalted butter
  • 1 large egg
  • 1/2 cup packed brown sugar
  • 1 1/2 tbsp ground cinnamon
  • 1/4 cup melted butter
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

  1. Mix flour, sugar, salt, and yeast in a bowl.
  2. Heat milk, water, and butter until warm (not boiling).
  3. Add wet ingredients and egg to dry ingredients. Knead into dough.
  4. Let dough rise in a warm place for 1 hour.
  5. Roll dough into a rectangle. Spread melted butter, then sprinkle brown sugar and cinnamon.
  6. Roll dough tightly and cut into 12 pieces.
  7. Place rolls in a greased pan and let rise for 30 minutes.
  8. Bake at 375°F (190°C) for 20 minutes.
  9. Mix powdered sugar, milk, and vanilla for glaze. Drizzle over warm rolls.

Notes

  • Use softened butter for best results.
  • Cover rolls while rising to prevent drying.
  • Serve warm for maximum gooeyness.

Nutrition

Find it online: https://bibodo.com/gooey-cinnamon-rolls-recipe/