Gourmet Lavender Infused Roasted Chicken Delights Your Palate!
A delightful roasted chicken infused with the aromatic essence of lavender, creating a unique and flavorful dish that tantalizes the taste buds.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 2 tablespoons dried culinary lavender
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh herbs (such as thyme and rosemary) for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the lavender, garlic, lemon zest, olive oil, honey, salt, and pepper to create a marinade.
- Rub the marinade all over the chicken, making sure to get under the skin for maximum flavor.
- Place the chicken in a roasting pan and pour the lemon juice over it.
- Roast the chicken in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes before carving.
- Garnish with fresh herbs and serve.
Notes
- Ensure to use culinary lavender, as other types may not be safe for consumption.
- For a more intense flavor, marinate the chicken overnight in the refrigerator.
- Serve with seasonal vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1/6 of the chicken
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg