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Grandma’s Mud Hen Bars: A Delicious Family Treat!

Grandma’s Mud Hen Bars

Grandma’s Mud Hen Bars are a delightful dessert that combines rich chocolate flavors with a chewy texture, perfect for family gatherings.

Ingredients

Scale
  • 1 cup of butter
  • 2 cups of sugar
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 cup of cocoa powder
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of chocolate chips
  • 1 cup of marshmallows

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the chocolate chips and marshmallows.
  8. Spread the batter into a greased baking pan.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before cutting into bars.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Store in an airtight container to keep them fresh.
  • These bars can be frozen for up to 3 months.

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