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Grass-Fed Ghee Poached Lobster: A Culinary Delight!

Grass-Fed Ghee Poached Lobster
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A luxurious dish featuring lobster poached in rich grass-fed ghee, offering a unique flavor and texture.

Ingredients

Scale
  • 2 Lobster tails
  • 1 cup Grass-fed ghee
  • 2 cloves Garlic, minced
  • 1 Lemon, juiced
  • Salt, to taste
  • Fresh herbs (such as parsley or chives), for garnish

Instructions

  1. In a saucepan, melt the grass-fed ghee over low heat.
  2. Add minced garlic and sauté until fragrant.
  3. Carefully add the lobster tails to the ghee, ensuring they are fully submerged.
  4. Poach the lobster for about 8-10 minutes, or until the meat is opaque and cooked through.
  5. Remove the lobster from the ghee and drizzle with lemon juice and salt.
  6. Garnish with fresh herbs before serving.

Notes

  • Ensure the ghee is not too hot to avoid overcooking the lobster.
  • Fresh lobster is recommended for the best flavor.
  • This dish pairs well with a light salad or steamed vegetables.

Nutrition

Find it online: https://bibodo.com/grass-fed-ghee-poached-lobster-recipe/