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Irresistible Greek Lemon Roasted Potatoes in 45 Minutes

Greek Lemon Roasted Potatoes
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Crispy roasted potatoes with a zesty lemon flavor, a classic Greek side dish.

Ingredients

Scale
  • 2 lbs potatoes, peeled and cut into wedges
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 3 garlic cloves, minced
  • 1 tbsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup water or vegetable broth

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper.
  3. Spread in a single layer on a baking sheet.
  4. Pour water or broth into the pan.
  5. Roast for 40-45 minutes, flipping halfway, until golden and crispy.
  6. Serve hot.

Notes

  • Use starchy potatoes for best crispiness.
  • Adjust lemon to taste.
  • Add fresh parsley for garnish if desired.

Nutrition

Find it online: https://bibodo.com/greek-lemon-roasted-potatoes-recipe/