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Greek Yogurt Herb Marinade: 3 Secrets to Juicy Perfection

Greek Yogurt Herb Marinade
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A flavorful marinade made with Greek yogurt and fresh herbs, perfect for chicken, lamb, or vegetables.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp fresh dill, chopped
  • 2 tbsp fresh mint, chopped
  • 3 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Instructions

  1. Combine all ingredients in a bowl.
  2. Mix well until fully blended.
  3. Coat your protein or vegetables evenly with the marinade.
  4. Cover and refrigerate for at least 2 hours or overnight.
  5. Cook as desired.

Notes

  • Use full-fat Greek yogurt for the best texture.
  • Marinate for at least 2 hours for maximum flavor.
  • Works well with grilled or baked dishes.

Nutrition

Find it online: https://bibodo.com/greek-yogurt-herb-marinade-recipe/