Greek yogurt mousse: A creamy delight for dessert lovers!
A light and creamy dessert made with Greek yogurt, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Fresh fruits for topping (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the yogurt mixture until well combined.
- Divide the mousse into serving dishes and refrigerate for at least 2 hours.
- Serve chilled, topped with fresh fruits if desired.
Notes
- For a lower calorie option, use a sugar substitute.
- Feel free to add cocoa powder for a chocolate version.
- This mousse can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://bibodo.com/greek-yogurt-mousse-creamy-dessert-recipe/