40-Minute Green Chile Chicken Enchiladas That Wow Every Bite
Delicious green chile chicken enchiladas packed with flavor and perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (10 oz) green chile enchilada sauce
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 8 corn tortillas
- 1/2 cup diced onions
- 1 tsp cumin
- 1 tsp garlic powder
- Salt to taste
- 1 tbsp vegetable oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat oil and sauté onions until translucent.
- Add shredded chicken, cumin, garlic powder, and salt. Mix well.
- Warm tortillas briefly in a dry skillet or microwave.
- Fill each tortilla with chicken mixture and roll tightly.
- Place rolled enchiladas seam-side down in a baking dish.
- Pour green chile sauce over enchiladas.
- Sprinkle both cheeses evenly on top.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Serve warm.
Notes
- Use rotisserie chicken for quicker preparation.
- For extra spice, add chopped jalapeños.
- Can substitute flour tortillas if preferred.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://bibodo.com/green-chile-chicken-enchiladas-recipe/