Irresistible Grilled Corn & Black Bean Salad in 20 Minutes
A fresh and flavorful salad combining grilled corn with black beans and a zesty lime dressing.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 ears of corn, husked
- 1 can (15 oz) black beans, drained and rinsed
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 2 tbsp olive oil
- 1 lime, juiced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat grill to medium-high heat.
- Grill corn for 10 minutes, turning occasionally, until lightly charred.
- Cut kernels off the cob.
- In a large bowl, combine corn, black beans, bell pepper, red onion, avocado, and cilantro.
- In a small bowl, whisk olive oil, lime juice, salt, and pepper.
- Pour dressing over salad and toss gently.
- Serve immediately or refrigerate.
Notes
- Use fresh corn for best flavor.
- Add jalapeño for extra heat.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://bibodo.com/grilled-corn-black-bean-salad-recipe/