Unlock Irresistible Grilled Halloumi with Mint in 15 Minutes
Grilled halloumi with mint is a simple yet flavorful dish. The salty cheese pairs perfectly with fresh mint for a refreshing taste.
- Prep Time: 5 mins
- Cook Time: 6 mins
- Total Time: 11 mins
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200g halloumi cheese, sliced
- 1 tbsp olive oil
- 1 tbsp fresh mint, chopped
- 1/2 lemon, juiced
- Black pepper to taste
Instructions
- Heat a grill pan over medium heat.
- Brush the halloumi slices with olive oil.
- Grill for 2-3 minutes per side until golden.
- Sprinkle with mint and drizzle with lemon juice.
- Season with black pepper and serve immediately.
Notes
- Use fresh mint for the best flavor.
- Do not overcook the halloumi or it may become rubbery.
- Serve with a side of fresh vegetables or pita bread.
Nutrition
- Serving Size: 100g
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
Find it online: https://bibodo.com/grilled-halloumi-with-mint-recipe/