Grilled Mahi Mahi in 15 Minutes—Juicy & Foolproof
Grilled Mahi Mahi is a light, flaky fish with a mild flavor. Perfect for a quick and healthy meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 Mahi Mahi fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lemon, sliced
Instructions
- Preheat grill to medium-high heat.
- Brush fillets with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper on both sides.
- Place fillets on the grill.
- Cook for 4-5 minutes per side.
- Remove from grill and serve with lemon slices.
Notes
- Use fresh Mahi Mahi for best results.
- Adjust seasoning to taste.
- Grill marks add flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://bibodo.com/grilled-mahi-mahi-recipe/