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Juicy Grilled Ribeye Steak with Chimichurri in 20 Min

grilled ribeye steak with chimichurri
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A juicy grilled ribeye steak topped with fresh chimichurri sauce for a flavorful and satisfying meal.

Ingredients

Scale
  • 1 ribeye steak (about 1 inch thick)
  • 1/2 cup fresh parsley, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp red wine vinegar
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp red pepper flakes

Instructions

  1. Preheat your grill to high heat.
  2. Season the ribeye steak with salt and black pepper on both sides.
  3. Grill the steak for 4-5 minutes per side for medium-rare, or until desired doneness.
  4. While the steak cooks, mix parsley, garlic, red wine vinegar, olive oil, salt, black pepper, and red pepper flakes in a bowl to make the chimichurri.
  5. Remove the steak from the grill and let it rest for 5 minutes.
  6. Slice the steak and drizzle with chimichurri sauce before serving.

Notes

  • Let the steak rest before slicing to keep it juicy.
  • Adjust the red pepper flakes for more or less heat.
  • Use fresh herbs for the best chimichurri flavor.

Nutrition

Find it online: https://bibodo.com/grilled-ribeye-steak-with-chimichurri-recipe/