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“Juicy Grilled Ribeye With Red Wine Sauce in 30 Minutes”

grilled ribeye with red wine sauce
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Juicy grilled ribeye steak topped with a rich red wine sauce. Perfect for a special dinner.

Ingredients

Scale
  • 2 ribeye steaks (1.5 inches thick)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp butter
  • 1 shallot, minced
  • 1 cup red wine
  • 1/2 cup beef broth
  • 1 tsp fresh thyme

Instructions

  1. Season steaks with salt and pepper.
  2. Heat grill to high. Cook steaks for 4-5 minutes per side for medium-rare.
  3. Rest steaks for 5 minutes.
  4. Melt butter in a pan. Cook shallot until soft.
  5. Add wine, broth, and thyme. Simmer until reduced by half.
  6. Pour sauce over steaks before serving.

Notes

  • Use a meat thermometer for perfect doneness.
  • Let steaks rest before slicing.
  • Choose a dry red wine like Cabernet Sauvignon.

Nutrition

Find it online: https://bibodo.com/grilled-ribeye-with-red-wine-sauce-recipe/