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20-Minute Grilled Salmon with Lemon Butter Perfection

Grilled Salmon with Lemon Butter

A simple and delicious grilled salmon recipe with a tangy lemon butter sauce.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 cloves garlic (minced)
  • 1/4 cup butter (melted)
  • 2 tbsp lemon juice
  • 1 tbsp fresh parsley (chopped)

Instructions

  1. Preheat grill to medium-high heat.
  2. Brush salmon fillets with olive oil and season with salt and pepper.
  3. Grill salmon for 4-5 minutes per side until cooked through.
  4. In a small bowl, mix melted butter, garlic, lemon juice, and parsley.
  5. Drizzle lemon butter sauce over grilled salmon before serving.

Notes

  • Use fresh salmon for best results.
  • Adjust grilling time based on thickness of fillets.
  • Serve with steamed vegetables or a side salad.

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