Grilled Vegetable & Halloumi Skewers: A Tasty Treat!
Grilled Vegetable & Halloumi Skewers are a delicious and healthy dish perfect for summer barbecues or as a light meal. These skewers combine the savory flavors of grilled vegetables with the unique taste of halloumi cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 zucchini, sliced
- 1 bell pepper, cut into chunks
- 1 red onion, cut into wedges
- 200g halloumi cheese, cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the sliced zucchini, bell pepper, red onion, halloumi cheese, olive oil, oregano, salt, and pepper.
- Thread the vegetables and halloumi onto skewers, alternating between them.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and the halloumi is golden brown.
- Remove from the grill and serve warm.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Feel free to use any vegetables you like, such as cherry tomatoes or mushrooms.
- Serve with a side of tzatziki or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://bibodo.com/grilled-vegetable-halloumi-skewers-recipe/