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Ground Turkey and Brown Butter Sage Stuffed Pumpkins Delight!

Ground Turkey and Brown Butter Sage Stuffed Pumpkins: A Cozy Fall Feast
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A cozy fall dish featuring pumpkins stuffed with a savory mixture of ground turkey, brown butter, and sage.

Ingredients

Scale
  • 4 small pumpkins
  • 1 lb ground turkey
  • 1/2 cup brown butter
  • 1/4 cup chopped fresh sage
  • 1 cup cooked quinoa
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the pumpkins and scoop out the seeds.
  3. In a skillet, melt the brown butter over medium heat.
  4. Add the ground turkey and cook until browned.
  5. Stir in the chopped sage, cooked quinoa, and Parmesan cheese.
  6. Season with salt and pepper.
  7. Stuff the mixture into the hollowed pumpkins.
  8. Place the pumpkins in a baking dish and add a little water to the bottom.
  9. Bake for 30-40 minutes until the pumpkins are tender.
  10. Serve warm and enjoy!

Notes

  • Choose small pumpkins for individual servings.
  • Feel free to add other vegetables to the stuffing mixture.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/ground-turkey-brown-butter-sage-stuffed-pumpkins-recipe/