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15-Minute Guajillo Pepper Mango Tepache Salad – Irresistible

Guajillo Pepper Mango Tepache Salad
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A refreshing and tangy salad featuring the unique flavors of guajillo peppers and mango tepache. Perfect for summer or as a side dish.

Ingredients

Scale
  • 2 ripe mangoes, peeled and diced
  • 1 cup tepache (fermented pineapple drink)
  • 2 dried guajillo peppers, rehydrated and thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1 tbsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a bowl, combine the diced mangoes, sliced guajillo peppers, and red onion.
  2. In a separate small bowl, whisk together the tepache, lime juice, honey, salt, and black pepper.
  3. Pour the dressing over the mango mixture and toss gently to coat.
  4. Sprinkle chopped cilantro on top.
  5. Chill for 15 minutes before serving to let the flavors meld.

Notes

  • For extra heat, leave the seeds in the guajillo peppers.
  • If tepache is unavailable, substitute with pineapple juice.
  • Serve with grilled meats or as a standalone appetizer.

Nutrition

Find it online: https://bibodo.com/guajillo-pepper-mango-tepache-salad-recipe/