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Gyoza Soup: Discover the Best Recipe Today!

Gyoza Soup (Japanese Dumpling Soup)
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Gyoza Soup is a delicious Japanese dumpling soup that combines flavorful broth with tender gyoza dumplings, vegetables, and aromatic seasonings.

Ingredients

Scale
  • 1 package of gyoza dumplings (about 20 pieces)
  • 4 cups chicken or vegetable broth
  • 1 cup bok choy, chopped
  • 1 cup mushrooms, sliced
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the chicken or vegetable broth over medium heat.
  2. Add the minced garlic and sliced mushrooms, and cook for about 5 minutes until the mushrooms are tender.
  3. Stir in the chopped bok choy and cook for an additional 2-3 minutes.
  4. Add the gyoza dumplings to the pot and cook according to package instructions, usually about 5-7 minutes.
  5. Stir in the soy sauce and sesame oil, and season with salt and pepper to taste.
  6. Garnish with chopped green onions before serving.

Notes

  • Feel free to add other vegetables like carrots or spinach for extra nutrition.
  • For a spicier version, add chili oil or fresh chili peppers.
  • This soup can be made vegetarian by using vegetable broth and vegetable gyoza.

Nutrition

Find it online: https://bibodo.com/gyoza-soup-japanese-dumpling-recipe/