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Irresistible Half Baked Harvest Sheet Pan Chicken Gyros

Half Baked Harvest Sheet Pan Chicken Gyros
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A simple, flavorful sheet pan meal featuring tender chicken gyros with fresh vegetables and a tangy yogurt sauce.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs, sliced
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 red onion, sliced
  • 1 red bell pepper, sliced
  • 4 pita breads
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated
  • 1 tbsp dill, chopped
  • 1 tbsp lemon juice

Instructions

  1. Preheat oven to 425°F.
  2. In a bowl, mix chicken with olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper.
  3. Spread chicken on a sheet pan with onions and bell peppers.
  4. Roast for 20-25 minutes until chicken is cooked through.
  5. Warm pita bread in the oven for 2 minutes.
  6. Mix yogurt, grated cucumber, dill, and lemon juice to make the sauce.
  7. Serve chicken and veggies in pita, topped with yogurt sauce.

Notes

  • Marinate chicken for 30 minutes for extra flavor.
  • Use whole wheat pita for a healthier option.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/half-baked-harvest-sheet-pan-chicken-gyros-recipe/