Print

Halloween Chocolate Chip Cookies: A Spooky Treat to Delight!

Halloween Chocolate Chip Cookies
Print Recipe

Delicious Halloween-themed chocolate chip cookies that are perfect for celebrating the spooky season.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips
  • 1 cup Halloween-themed sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, whisk together the flour and baking soda; set aside.
  3. In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
  4. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
  5. Gradually blend in the flour mixture.
  6. Stir in the chocolate chips and Halloween-themed sprinkles.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For a more festive look, use colored chocolate chips or candy corn.
  • Store cookies in an airtight container to keep them fresh.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://bibodo.com/halloween-chocolate-chip-cookies-recipe/