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Halloween Magic Bars: The Ultimate Spooky Treat Recipe!

Halloween Magic Bars

Halloween Magic Bars are a delicious and festive treat perfect for celebrating the spooky season. These layered bars combine chocolate, caramel, and nuts for a delightful dessert.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sweetened shredded coconut
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped nuts (walnuts or pecans)
  • 1 can (14 oz) sweetened condensed milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined.
  3. Press the mixture into the bottom of a greased 9×13 inch baking dish.
  4. Layer the shredded coconut, chocolate chips, butterscotch chips, and chopped nuts over the crust.
  5. Pour the sweetened condensed milk evenly over the top.
  6. Bake for 25-30 minutes or until the edges are golden brown.
  7. Allow to cool completely before cutting into bars.

Notes

  • For a gluten-free version, use gluten-free graham crackers.
  • Feel free to customize the nuts or add additional toppings like candy corn for a Halloween twist.
  • Store leftovers in an airtight container at room temperature for up to a week.

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