Quick and fun Halloween-themed mini pizzas perfect for parties or snacks. These spooky treats are easy to make and customizable for any topping preference.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 12 mini pizzas 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of pre-made mini pizza crusts (or English muffins)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Assorted toppings (pepperoni, olives, bell peppers, etc.)
- Optional: black food coloring for eerie sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of pizza sauce on each mini crust.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Arrange toppings in fun Halloween shapes like spider webs, ghosts, or bats.
- Bake for 8-10 minutes or until cheese melts and crust turns golden.
- Let cool slightly before serving.
Notes
- Use cookie cutters for themed shapes.
- Kids can help decorate for added fun.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 mini pizza
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://bibodo.com/halloween-mini-pizzas-recipe/