Halloween Mummy Cupcakes: Delight Your Guests This Year!
These Halloween Mummy Cupcakes are a fun and festive treat perfect for Halloween parties, featuring chocolate cupcakes topped with white frosting and decorated to look like mummies.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can white frosting
- Chocolate chips or candy eyes for decoration
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until well combined.
- Pour the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool completely on a wire rack.
- Once cooled, frost the cupcakes with white frosting to create a mummy effect.
- Use chocolate chips or candy eyes to decorate the cupcakes, placing them on top of the frosting.
Notes
- For a richer flavor, consider adding a teaspoon of vanilla extract to the batter.
- These cupcakes can be made a day in advance and stored in an airtight container.
- Feel free to use different types of frosting for a unique twist.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg