24 Irresistible Halloween Oreo Stuffed Cookies You’ll Love

Oh my gosh, you guys – these Halloween Oreo Stuffed Cookies are my absolute favorite way to celebrate spooky season! Picture this: soft, buttery cookie dough wrapped around those festive orange-and-black Oreos, coming out of the oven all warm and gooey. I’ve been making these every October since my kids were little, and now they demand them as much as they beg for trick-or-treat candy. The best part? That surprise Oreo center makes every bite a little party in your mouth. Trust me, these disappear faster than ghosts at sunrise!

Why You’ll Love These Halloween Oreo Stuffed Cookies

Okay, let me count the ways you’re going to adore these cookies:

• That festive orange Oreo center makes every bite scream Halloween fun (plus, they look amazing on a party platter!)
• Super easy to make – even my 7-year-old helps wrap the dough around the cookies
• The texture is absolute magic – crisp edges with a soft, Oreo-stuffed middle that stays gooey for days
• They freeze beautifully, so you can bake some now and save some for last-minute Halloween guests

Ingredients for Halloween Oreo Stuffed Cookies

Here’s what you’ll need to make these spooktacular treats – and trust me, using exactly these ingredients makes all the difference!

• 1 cup unsalted butter, softened (leave it out for an hour – you should be able to press your finger in easily)
• 1 cup granulated sugar (just regular white sugar works perfectly)
• 1 cup packed brown sugar (press it firmly into your measuring cup – this adds that chewy texture we love)
• 2 large eggs at room temperature (cold eggs make the butter clump – yuck!)
• 1 tsp vanilla extract (the real stuff, not imitation – it matters!)
• 3 cups all-purpose flour (properly measured by spooning into cups, not scooping)
• 1 tsp baking soda (make sure yours is fresh – test it with vinegar if you’re unsure)
• 1/2 tsp baking powder
• 1 tsp salt (I always use kosher salt for baking)
• 24 whole Halloween Oreos (don’t even think about opening that package until we’re ready – I’ve learned this the hard way with sneaky kids!)

See? Nothing too fancy – just good, simple ingredients that come together to make something magical!

Equipment You’ll Need

Don’t worry, you probably have most of this stuff already! Here’s what you’ll need to whip up these cookies:

• Large mixing bowl (or your trusty stand mixer if you’re fancy like that)
• Hand mixer (or strong arms and a wooden spoon – I’ve done both!)
• Baking sheets (two if you want to bake them all at once)
• Parchment paper (or silicone mats for easy cleanup)
• Ice cream scoop (or just a big spoon if you prefer)

That’s it! No special gadgets required – just good old-fashioned cookie-making tools.

How to Make Halloween Oreo Stuffed Cookies

Alright, let’s get baking! These cookies are so much fun to make, and I promise, they’re easier than they look. Just follow these steps, and you’ll have a batch of spooky perfection in no time.

Step 1: Cream Butter and Sugars

First things first – preheat your oven to 350°F (175°C). Now, grab that softened butter and toss it into your mixing bowl with the granulated and brown sugars. Beat them together until the mixture is light and fluffy – it should look like whipped honey. This step is key for that perfect cookie texture, so don’t rush it!

Step 2: Mix Wet and Dry Ingredients

Next, beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. You don’t want to overmix here – a few streaks of flour are totally fine!

Step 3: Assemble and Bake

Now for the fun part – stuffing those Oreos! Scoop about 2 tablespoons of dough and flatten it in your hand. Place a Halloween Oreo in the center and wrap the dough around it, making sure it’s completely covered. Repeat with the rest of the dough and Oreos. Pop them on a parchment-lined baking sheet, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack. And there you have it – the ultimate Halloween treat!

Tips for Perfect Halloween Oreo Stuffed Cookies

Okay, my fellow cookie monsters, here are my hard-earned secrets for making these Oreo-stuffed beauties turn out perfect every single time:

• Chill sticky dough for 15 minutes if it’s too soft to handle (those Oreos will try to escape otherwise!)
• Press extra dough gently over any cracks before baking – no Oreo peeking out!
• Use an oven thermometer – trust me, most ovens lie about their temperature
• Let cookies cool completely before storing (they keep baking from residual heat)
• For extra fun, add orange sprinkles to the dough or press some on top!

Follow these tricks, and you’ll be the Halloween cookie hero!

Variations and Substitutions

Want to mix things up? Here are my favorite ways to play with this recipe:

• Gluten-free? Swap in your favorite 1:1 gluten-free flour blend (the dough might be stickier, so chill it longer)
• Try different Oreo flavors – pumpkin spice or mint would be delicious (though the orange centers make it extra Halloween-y!)
• Add 1/2 cup chocolate chips to the dough for double the chocolate goodness
• Make them mini with regular Oreos and smaller dough portions (perfect for kiddo hands!)

The possibilities are endless – have fun with it!

Storing and Reheating

These cookies stay ridiculously good for days if you store them right! Just pop them in an airtight container at room temperature – they’ll stay soft and delicious for up to 5 days (if they last that long!). For an extra treat, warm one in the microwave for 10 seconds – the Oreo center gets all melty and heavenly again!

Halloween Oreo Stuffed Cookies Nutritional Info

Just so you know, nutrition can vary based on ingredient brands, but here’s a rough estimate per cookie: about 220 calories, 10g fat, and 30g carbs. Not diet food, but totally worth every delicious bite!

Frequently Asked Questions

I get so many questions about these Halloween Oreo Stuffed Cookies – here are the answers to the ones I hear most often!

Can I freeze the dough?
Absolutely! The dough freezes beautifully – just wrap stuffed cookie dough balls tightly in plastic and freeze for up to 3 months. Bake straight from frozen, adding 1-2 extra minutes to the baking time.

Can I use regular Oreos?
Of course! The Halloween ones are just for festive fun, but classic Oreos work exactly the same. Though I’ll admit, the orange centers make these extra special for spooky season.

Why did my Oreos show through?
If your cookies cracked, you probably needed more dough per Oreo or didn’t press the seams well. No worries though – they’ll still taste amazing! Next time, use about 3 tablespoons of dough per cookie.

Can I make these ahead?
The baked cookies stay fresh for 5 days in an airtight container. Or assemble the dough balls and refrigerate overnight before baking – they actually bake up even better this way!

Enjoy Your Halloween Oreo Stuffed Cookies

Now go enjoy your spooky creations! Tag me if you share photos – I love seeing your Halloween cookie masterpieces!

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