Halloween Sausage Idea: Unleash Spooky Flavor Fun!
A fun and spooky Halloween-themed dish featuring sausages that are perfect for a festive gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sausage links
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sausage links, bell peppers, onions, olive oil, garlic powder, paprika, salt, and pepper.
- Toss until the sausages and vegetables are well coated.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until the sausages are cooked through and the vegetables are tender.
- Remove from the oven and let cool slightly before serving.
Notes
- Feel free to use different types of sausages for varied flavors.
- Serve with toothpicks for easy snacking.
- Add a spooky garnish like fake spider webs for decoration.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://bibodo.com/halloween-sausage-idea-spooky-flavor-fun/