Print

Halloween Shortbread Cookies That Will Impress Everyone!

Halloween Shortbread Cookies

Delicious and festive Halloween shortbread cookies that are perfect for any Halloween celebration.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Food coloring (orange, black, purple)
  • Halloween-themed sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract and mix well.
  4. Gradually add the flour and salt, mixing until a dough forms.
  5. Divide the dough into three portions and color each with food coloring.
  6. Roll out the dough and cut into Halloween shapes using cookie cutters.
  7. Place the cookies on a baking sheet lined with parchment paper.
  8. Sprinkle with Halloween-themed sprinkles.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Let cool before serving.

Notes

  • Store cookies in an airtight container for up to a week.
  • Feel free to use different colors and shapes for various occasions.
  • For a richer flavor, add a pinch of almond extract.

Nutrition