Spooky 2-Ingredient Halloween Skull Cakes That Wow
A spooky and fun dessert perfect for Halloween. These skull-shaped cakes are moist, flavorful, and easy to decorate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 skull cake (8-10 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup cocoa powder
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease a skull-shaped cake mold.
- Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt in a bowl.
- Add milk, oil, eggs, and vanilla. Beat for 2 minutes.
- Stir in boiling water. The batter will be thin.
- Pour into the mold. Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for 10 minutes, then remove from the mold.
- Decorate with icing or melted chocolate for a spooky effect.
Notes
- Use a non-stick mold for easy release.
- Let the cake cool completely before decorating.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://bibodo.com/halloween-skull-cakes-recipe/