Halloween Wicked Witch Fudge: An Enchanting Treat!
A delightful and spooky treat perfect for Halloween, this Wicked Witch Fudge is rich, creamy, and adorned with festive decorations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- Green food coloring
- Black sprinkles for decoration
- Witch-themed candies for topping
Instructions
- In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over medium heat.
- Stir continuously until the mixture is smooth and fully melted.
- Remove from heat and stir in vanilla extract and green food coloring until desired color is achieved.
- Pour the fudge mixture into a greased 8×8 inch pan and spread evenly.
- Top with black sprinkles and witch-themed candies.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- For a more intense green color, add more food coloring.
- Store leftovers in an airtight container in the refrigerator.
- This fudge can be made a few days in advance for Halloween parties.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://bibodo.com/halloween-wicked-witch-fudge-recipe/