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Harvest Vegetable Galette: A Tasty Seasonal Delight!

harvest vegetable galette
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A delicious and rustic galette filled with seasonal vegetables, perfect for showcasing the flavors of the harvest.

Ingredients

Scale
  • 1 pre-made pie crust
  • 2 cups mixed seasonal vegetables (zucchini, bell peppers, carrots, etc.)
  • 1 cup shredded cheese (optional)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried herbs (thyme, rosemary, or oregano)
  • 1 egg (for egg wash, optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the mixed vegetables with olive oil, salt, pepper, and dried herbs.
  3. Roll out the pie crust on a baking sheet lined with parchment paper.
  4. Spread the vegetable mixture in the center of the crust, leaving a 2-inch border.
  5. If using, sprinkle shredded cheese over the vegetables.
  6. Fold the edges of the crust over the filling, pleating as necessary.
  7. If desired, brush the crust with beaten egg for a golden finish.
  8. Bake for 30-35 minutes or until the crust is golden brown and the vegetables are tender.
  9. Let cool slightly before slicing and serving.

Notes

  • Feel free to use any seasonal vegetables you have on hand.
  • This dish can be served warm or at room temperature.
  • For a vegan option, omit the cheese and egg wash.

Nutrition

Find it online: https://bibodo.com/harvest-vegetable-galette-recipe/