Hashbrown casserole (funeral potatoes) that everyone loves!

Introduction to Hashbrown Casserole (Funeral Potatoes)

There’s something truly special about a warm, cheesy dish that brings everyone together, and that’s exactly what hashbrown casserole, affectionately known as funeral potatoes, does. This comforting recipe is a lifesaver for busy moms and professionals like us, offering a quick solution for hectic weeknights or a delightful dish to impress family and friends at gatherings. With its creamy texture and crispy topping, it’s no wonder this casserole has earned a beloved spot at the table. Let’s dive into this delicious journey and create a dish that everyone will love!

Why You’ll Love This Hashbrown Casserole (Funeral Potatoes)

This hashbrown casserole is the epitome of comfort food, and it’s incredibly easy to whip up. With just a handful of ingredients, you can create a dish that’s both satisfying and delicious. It’s perfect for those busy days when you need a quick meal that pleases everyone. Plus, the creamy, cheesy goodness will have your family asking for seconds, making it a true crowd-pleaser!

Ingredients for Hashbrown Casserole (Funeral Potatoes)

Gathering the right ingredients is the first step to creating this delightful hashbrown casserole. Here’s what you’ll need:

• Frozen hashbrowns: The star of the dish! They provide that comforting, hearty base.
• Cream of chicken soup: This adds creaminess and flavor. You can swap it for a vegetarian version if needed.
• Sour cream: It brings a tangy richness that balances the flavors beautifully.
• Shredded cheddar cheese: Because who doesn’t love cheese? It melts perfectly and adds a deliciously gooey texture.
• Melted butter: This helps everything blend together and gives the casserole a lovely golden crust.
• Cornflakes: Crushed cornflakes create a crunchy topping that contrasts wonderfully with the creamy filling.
• Onion powder: A little sprinkle of this adds depth and savory notes without overpowering the dish.
• Salt and pepper: Essential for seasoning, these simple ingredients elevate the overall flavor.

Feel free to get creative! You can add cooked bacon or ham for a meaty twist, or even throw in some veggies for extra nutrition. If you’re looking for a lighter option, consider using Greek yogurt instead of sour cream. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print out and take to the kitchen!

How to Make Hashbrown Casserole (Funeral Potatoes)

Now that we have our ingredients ready, let’s dive into the steps to create this mouthwatering hashbrown casserole. Trust me, it’s easier than you think!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole cooks evenly. No one wants a soggy bottom or a cold center, right? So, let that oven warm up while you prepare the rest of the dish.

Step 2: Combine Ingredients

In a large mixing bowl, combine the frozen hashbrowns, cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, onion powder, salt, and pepper. I like to use a spatula to mix everything together gently. You want to ensure that all those creamy, cheesy ingredients are well blended. The aroma will start to fill your kitchen, and you’ll know you’re on the right track!

Step 3: Transfer to Baking Dish

Next, grab a greased 9×13 inch baking dish. I usually use cooking spray or a little butter to grease the dish, which helps prevent sticking. Carefully transfer the hashbrown mixture into the dish, spreading it out evenly. This will help it cook uniformly, giving you that perfect golden crust on top.

Step 4: Prepare the Topping

In a separate bowl, mix the crushed cornflakes with a bit of melted butter. This will create a crunchy topping that contrasts beautifully with the creamy casserole. Once mixed, sprinkle the cornflake mixture evenly over the top of the casserole. It’s like adding a little crown to your dish!

Step 5: Bake the Casserole

Now it’s time to bake! Place your casserole in the preheated oven and let it bake for 45-50 minutes. Keep an eye on it; you want the top to be golden brown and bubbly. A good tip is to check for doneness by inserting a knife in the center. If it comes out hot and clean, you’re all set!

Step 6: Cool and Serve

Once it’s out of the oven, let the casserole cool for a few minutes. This step is important because it allows the flavors to settle and makes serving easier. After a short wait, scoop out a generous portion and enjoy the comforting goodness of your homemade hashbrown casserole!

Tips for Success

• Make sure to thaw the hashbrowns before mixing for a smoother texture.
• Don’t skip the cooling time; it helps the casserole set up nicely.
• For extra flavor, consider adding garlic powder or fresh herbs.
• Use a mix of cheeses for a more complex taste.
• Store leftovers in an airtight container for up to three days.

Equipment Needed

• Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
• Baking dish: A 9×13 inch dish is ideal. Any oven-safe dish will do.
• Spatula: For mixing and spreading. A wooden spoon is a great alternative.
• Measuring cups: Handy for precise ingredient amounts. You can eyeball it if you’re feeling adventurous!

Variations of Hashbrown Casserole (Funeral Potatoes)

• Meaty Delight: Add cooked bacon or diced ham for a savory twist that meat lovers will adore.
• Veggie Boost: Toss in some sautéed bell peppers, spinach, or broccoli for added nutrition and color.
• Spicy Kick: Mix in some diced jalapeños or a sprinkle of cayenne pepper for a zesty flavor boost.
• Cheesy Heaven: Experiment with different cheeses like Monterey Jack or pepper jack for a unique taste.
• Gluten-Free Option: Substitute cornflakes with crushed gluten-free crackers or panko breadcrumbs.
• Herb Infusion: Add fresh herbs like chives or parsley for a burst of freshness and flavor.

Serving Suggestions for Hashbrown Casserole (Funeral Potatoes)

• Pair with a fresh salad: A crisp green salad balances the richness of the casserole.
• Serve with roasted vegetables: Colorful veggies add nutrition and vibrancy to your meal.
• Complement with a light beverage: I recommend iced tea or lemonade for a refreshing touch.
• Garnish with fresh herbs: A sprinkle of parsley or chives elevates the presentation.

FAQs about Hashbrown Casserole (Funeral Potatoes)

Can I make hashbrown casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before popping it in the oven.

Can I freeze hashbrown casserole?

Yes, this dish freezes beautifully! Just assemble it in a freezer-safe dish, cover it well, and freeze. When you’re ready to enjoy it, thaw it overnight in the fridge and bake as directed. It’s a great make-ahead meal for busy days!

What can I substitute for cream of chicken soup?

If you’re looking for a vegetarian option, you can use cream of mushroom soup or a homemade cream sauce. There are also many brands that offer vegetarian cream soups, so you have plenty of choices!

How do I know when the casserole is done baking?

The casserole is ready when the top is golden brown and bubbly. You can also insert a knife in the center; if it comes out hot and clean, it’s time to dig in!

Can I add other ingredients to the casserole?

Definitely! Feel free to get creative. You can add cooked bacon, ham, or even veggies like spinach or bell peppers. Just remember to adjust the seasoning to balance the flavors!

Final Thoughts

Creating this hashbrown casserole, or funeral potatoes, is more than just cooking; it’s about bringing joy to the table. The warm, cheesy goodness wrapped in crispy cornflakes is a hug in a dish, perfect for any occasion. Whether it’s a family gathering or a cozy weeknight dinner, this recipe never fails to impress. I love how it sparks conversations and creates memories around the dinner table. So, gather your loved ones, serve up this delightful casserole, and watch as smiles spread with every bite. Trust me, it’s a dish that will become a cherished favorite!

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