10-Minute Healthy Burrata Avocado Salad – Creamy Bliss
A fresh and creamy burrata avocado salad that combines rich burrata cheese with ripe avocados for a healthy, satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 ball of burrata cheese (about 8 oz)
- 2 ripe avocados, sliced
- 2 cups mixed greens (arugula, spinach, or kale)
- 1/4 cup cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh basil leaves, chopped
Instructions
- Place mixed greens on a serving plate.
- Arrange sliced avocados and cherry tomatoes over the greens.
- Gently place the burrata in the center.
- Drizzle olive oil and balsamic vinegar over the salad.
- Sprinkle salt, pepper, and fresh basil.
- Serve immediately.
Notes
- Use the freshest burrata for the best texture.
- Add a squeeze of lemon juice if you prefer a tangy taste.
- Serve with crusty bread if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 320mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://bibodo.com/healthy-burrata-avocado-salad-recipe/