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Healthy Gluten Free Brownies: Indulge Without Guilt!

Healthy Gluten Free Brownies
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Delicious and guilt-free brownies made with gluten-free ingredients, perfect for satisfying your sweet tooth while maintaining a healthy lifestyle.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup dark chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a large bowl, mix together the almond flour, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk together the melted coconut oil, maple syrup, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the dark chocolate chips.
  5. Spread the batter evenly in the prepared baking pan.
  6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before cutting into squares and serving.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • For a richer flavor, use high-quality cocoa powder.
  • These brownies can be frozen for up to 3 months.

Nutrition

Find it online: https://bibodo.com/healthy-gluten-free-brownies-recipe/