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Healthy Homemade Granola (No Refined Sugar) for Guilt-Free Snacking!

Healthy Homemade Granola (No Refined Sugar)

A delicious and nutritious granola recipe made without refined sugar, perfect for guilt-free snacking.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup nuts (almonds, walnuts, or pecans)
  • 1/2 cup seeds (pumpkin or sunflower)
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup dried fruit (raisins, cranberries, or apricots)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the rolled oats, nuts, seeds, shredded coconut, cinnamon, and salt.
  3. In a separate bowl, mix together the honey (or maple syrup), melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
  5. Spread the mixture evenly on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
  7. Remove from the oven and let it cool completely.
  8. Once cooled, mix in the dried fruit.
  9. Store in an airtight container for up to two weeks.

Notes

  • Feel free to customize the nuts and seeds based on your preference.
  • For a sweeter granola, add more honey or maple syrup.
  • Make sure to stir the granola while baking to prevent burning.

Nutrition