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Healthy sheet pan fajitas make weeknight dinners easy!

healthy sheet pan fajitas
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Healthy sheet pan fajitas are a quick and easy weeknight dinner option that combines colorful vegetables and lean protein, all cooked on a single pan for minimal cleanup.

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the sliced chicken and vegetables.
  3. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper.
  4. Toss everything together until well coated.
  5. Spread the mixture evenly on a sheet pan.
  6. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  7. Serve with tortillas or over rice, if desired.

Notes

  • Feel free to substitute the chicken with shrimp or tofu for a different protein option.
  • These fajitas can be served with avocado, salsa, or sour cream for added flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/healthy-sheet-pan-fajitas-recipe/