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Heirloom Carrot Ginger Soup: A Delicious, Nourishing Recipe!

Heirloom Carrot Ginger Soup
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Heirloom Carrot Ginger Soup is a delicious and nourishing dish that combines the sweetness of heirloom carrots with the warmth of ginger, creating a comforting and healthy meal.

Ingredients

Scale
  • 2 lbs heirloom carrots, peeled and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in minced garlic and grated ginger, cooking for another minute.
  4. Add the chopped heirloom carrots and vegetable broth to the pot.
  5. Bring to a boil, then reduce heat and simmer until carrots are tender, about 20 minutes.
  6. Use an immersion blender to puree the soup until smooth.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh herbs if desired.

Notes

  • For a creamier texture, add a splash of coconut milk before serving.
  • This soup can be stored in the refrigerator for up to 5 days.
  • It can also be frozen for up to 3 months.

Nutrition

Find it online: https://bibodo.com/heirloom-carrot-ginger-soup-recipe/