Irresistible Herb Butter Dinner Rolls Recipe in 2 Hours
Soft and fluffy dinner rolls infused with herb butter for a rich, aromatic flavor.
- Prep Time: 1 hour 45 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 5 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tbsp active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 2 tbsp chopped fresh herbs (parsley, thyme, rosemary)
Instructions
- Dissolve yeast and sugar in warm milk. Let sit for 5 minutes until frothy.
- Mix flour and salt in a large bowl. Add yeast mixture, melted butter, egg, and herbs.
- Knead dough for 8-10 minutes until smooth. Cover and let rise for 1 hour.
- Divide dough into 12 pieces. Shape into rolls and place on a baking sheet.
- Let rolls rise for another 30 minutes.
- Preheat oven to 375°F. Bake rolls for 15-20 minutes until golden brown.
- Brush with extra herb butter while warm.
Notes
- Use fresh herbs for the best flavor.
- If dough is sticky, add a little more flour.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://bibodo.com/herb-butter-dinner-rolls-recipe/