Herb-roasted chicken: Discover the secret to perfection!
A delicious and flavorful herb-roasted chicken that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 4 cloves garlic, minced
- 1 lemon, halved
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken dry with paper towels.
- In a small bowl, mix together olive oil, salt, pepper, thyme, rosemary, and minced garlic.
- Rub the herb mixture all over the chicken, including under the skin.
- Stuff the cavity of the chicken with lemon halves.
- Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes before carving.
- Garnish with fresh herbs if desired and serve.
Notes
- For extra flavor, marinate the chicken overnight with the herb mixture.
- Serve with roasted vegetables or a fresh salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of chicken
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://bibodo.com/herb-roasted-chicken-recipe-perfect-dinner-2/