Heritage Breed Pork Belly Roast: Discover Its Unique Flavors!
A succulent and flavorful roast made from heritage breed pork belly, known for its rich taste and tender texture.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2–3 pounds heritage breed pork belly
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 cup chicken broth
Instructions
- Preheat the oven to 300°F (150°C).
- Score the skin of the pork belly in a crosshatch pattern.
- Rub the pork belly with olive oil, salt, and pepper.
- In a small bowl, mix garlic, rosemary, and thyme, then rub this mixture over the pork belly.
- Place the pork belly in a roasting pan and pour chicken broth around it.
- Cover the pan with foil and roast for 2-3 hours until tender.
- Remove the foil and increase the oven temperature to 450°F (230°C) to crisp the skin for an additional 30 minutes.
- Let the pork belly rest for 15 minutes before slicing and serving.
Notes
- For extra flavor, marinate the pork belly overnight.
- Serve with roasted vegetables or a fresh salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://bibodo.com/heritage-breed-pork-belly-roast-recipe/