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15-Minute Hibachi Style Scallops with Garlic Butter

hibachi style scallops with garlic butter
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Juicy scallops cooked hibachi-style with a rich garlic butter sauce, perfect for a quick and flavorful meal.

Ingredients

Scale
  • 12 large scallops
  • 3 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice
  • 1 tsp olive oil
  • Salt and pepper to taste
  • 1 tbsp chopped fresh parsley

Instructions

  1. Pat scallops dry and season with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear scallops for 2-3 minutes per side until golden brown.
  4. Remove scallops from the pan and set aside.
  5. Reduce heat to medium and add butter.
  6. Sauté garlic for 30 seconds until fragrant.
  7. Stir in soy sauce and lemon juice.
  8. Return scallops to the pan, coat in sauce, and cook for 1 minute.
  9. Garnish with parsley and serve immediately.

Notes

  • Use fresh scallops for the best texture.
  • Do not overcook scallops to keep them tender.
  • Adjust garlic and lemon to taste.

Nutrition

Find it online: https://bibodo.com/hibachi-style-scallops-garlic-butter-recipe/