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High protein breakfast muffins that fuel your day!

High protein breakfast muffins
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These high protein breakfast muffins are a delicious and nutritious way to start your day, packed with protein to keep you energized.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup Greek yogurt
  • 1/2 cup cottage cheese
  • 1/4 cup honey
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup mixed berries (fresh or frozen)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the rolled oats, Greek yogurt, cottage cheese, honey, and eggs until well combined.
  3. Add the baking powder, baking soda, and salt to the mixture and stir until incorporated.
  4. Gently fold in the mixed berries.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • These muffins can be stored in an airtight container for up to a week.
  • Feel free to substitute the berries with your favorite fruits or nuts.
  • For added sweetness, you can increase the amount of honey if desired.

Nutrition

Find it online: https://bibodo.com/high-protein-breakfast-muffins-recipe/