High protein gluten free pasta: Discover Delicious Recipes!
A collection of delicious recipes featuring high protein gluten free pasta, perfect for those seeking nutritious and satisfying meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- High protein gluten free pasta – 8 oz
- Olive oil – 2 tbsp
- Garlic – 2 cloves, minced
- Cherry tomatoes – 1 cup, halved
- Spinach – 2 cups
- Parmesan cheese – 1/4 cup, grated
- Salt – to taste
- Pepper – to taste
Instructions
- Cook the high protein gluten free pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they start to soften.
- Stir in spinach and cook until wilted.
- Drain the pasta and add it to the skillet.
- Toss everything together and season with salt and pepper.
- Serve topped with grated Parmesan cheese.
Notes
- Feel free to add your favorite vegetables or protein sources.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish can be served warm or cold as a pasta salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 5mg
Find it online: https://bibodo.com/high-protein-gluten-free-pasta-recipes/