Unforgettable Hojicha Matcha Cookie Ice Cream in Just 5 Step
A creamy ice cream combining hojicha and matcha flavors with cookie pieces for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 40 minutes
- Yield: 1 quart 1x
- Category: Dessert
- Method: Churned
- Cuisine: Japanese Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tbsp hojicha powder
- 1 tbsp matcha powder
- 1 tsp vanilla extract
- 1 cup crushed cookies (shortbread or vanilla wafers)
Instructions
- In a bowl, whisk hojicha and matcha powders with sugar until well combined.
- Add heavy cream, milk, and vanilla extract. Stir until smooth.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Fold in crushed cookies during the last 5 minutes of churning.
- Transfer to a freezer-safe container and freeze for at least 4 hours before serving.
Notes
- Use high-quality hojicha and matcha for the best flavor.
- For a stronger hojicha taste, increase hojicha powder to 3 tbsp.
- Store in an airtight container to prevent ice crystals.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 22g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://bibodo.com/hojicha-matcha-cookie-ice-cream-recipe/